Last Thursday, The Australian Embassy of the Philippines invited Fely and I to Bondi & Bourke for afternoon tea and oranges.
Being an Australian myself, I grew up loving oranges; one of my favorite fruits as a child. So this afternoon was definitely a treat.
Fely, Chris Everingham, and Iya Villania shared their favorite orange dishes and recipes.
Which were prepared by Chef Wade of Bondi & Bourke.
All of the mouthwatering dishes below have oranges in them! Chef Wade did an amazing job cooking and preparing them!
Thank you Mark Alvarez for the photos! And thank you for having us Ambassador Bill Tweddell!